Lower Back Small Tribal Tattoos For Women
Small Tribal Tattoos Design For WomenSaturday, April 30, 2011
Small Tribal Tattoos For Women
Small tribal tattoos for women, indicating little cultural diversity among people around the world. Tribal Tattoos have a unique style and popular among the women who want to create their own style statement and want to stand out in the crowd. There are various forms of tribal tattoos for women. The most popular among them is a small tribal tattoo. Some ancient tribal tattoo designs small and good modern design available in tribal tattoos. is now very easy placement. Especially in the lower back. or you also put in other places.
Lower Back Small Tribal Tattoos For Women
Small Tribal Tattoos Design For Women
Lower Back Small Tribal Tattoos For WomenSmall Tribal Tattoos Design For Women
Lower Back Dragon Tattoos For Women
Many people think that lower back tattoos are an easy place to have inked. Tattoos are high on the back of the bottom can be quite painful, but the lower you go, the more you should expect to be sick! If you want a tattoo that can be covered up for work, you will find that tattoo tattoo lower back is ideal. we dress it with a tattoo can be covered. This is why we like the lower back tattoo designs so much because of flexibility.
Lower Back Dragon Tattoos For Women
Lower Back Dragon Tattoos For Women
Lower Back Dragon Tattoos For Women
Lower Back Dragon Tattoos For Women
Dragon Tattoos For Women
The most popular dragon tattoo for women is a Japanese dragon. It is more popular than other mythical creatures, like mermaids, phoenix or Gryphon. This is probably because of its shape because of the long and flexible dragon who descended from the tradition of tattooing. Tattoos are very practical, perfect in every part of the body - which includes the full backs, winding it self around the arm or around his upper chest carrier or thigh.
Dragon Tattoos For Women
Dragon Tattoos For Women
Dragon Tattoos For Women
Dragon Tattoos For Women
Friday, April 29, 2011
Butterfly Tattoos for Girls and Women
A butterfly tattoo design is one of the latest designs in the tattoos designing which is now becoming popular among the youngsters. One can apply this butterfly tattoo in feet, wrist or neck as well as shoulder too. But the most popular place for this tattoo application is the lower back of the body. The design of these tattoos comes in small as well as big size which gives a sexy look to the girls.
Butterfly tattoo on her upper back
Butterfly tattoo on her upper back
Butterfly tattoo on her upper back
Butterfly tattoo on her upper back
Butterfly Tattoos Design
Butterfly tattoos design are very beautiful, Tattoos versatile motifs for a man or a woman. Butterfly tattoos show up everywhere. So on this level, butterflies are really a part of our tattoos popular culture. Now, the types of women who get butterfly tattoo designs are as diverse as the patterns on the butterfly's wings. These women can be creative, delicately lovely, patient, observant, and intelligent, in tune with nature, deeply committed to friendships and virginal. But they can also be pedantic, shrewd, judicious, aristocratic and reserved.
Butterfly Tattoos Design
Butterfly Tattoos Design
Butterfly Tattoos Design
Butterfly Tattoos Design
Thursday, April 28, 2011
Blue Lily Flowers Tattoos
Blue lily flower tattoos. It may also be elegant, beautiful, a symbol of beauty and charm. Blue Lily, who for the color is clean and quiet who knew. To the Chinese, lily symbolizes summer and enriched. Lily with Hera, Greek goddess. Lily Flower tattoos design is one of the favorite flower tattoos. Lily flower tattoo designs can be enjoyed strictly for the sheer beauty of it, but this flower does carry various meanings making it even more charming. With its attractive petals and vibrant colors, a lot of people especially women just can't stop admiring its character, they just have to have it tattooed on their body.
Lily Flowers Tattoos
A tattoo of a lily is a symbol of cleanliness, peace, serenity, nobility, greatness, pride glory, and not guilty. Lily flower tattoo is considered as a symbol of women, and also can mean youth. Aim to have a design-lilies tattoos can vary from person to person. Some people just love lily flower tattoo designs and smell even though some people have different memories relative to it. Grateful to the legend that the lily among the cultures many countries, including those of ancient Egypt, fertility lily personified.
Tribal Tattoos Design
Tribal tattoo has become really quite popular. make their appearance in order to remain popular, the designers must also develop a tribal tattoo designs. since then their popularity continues to grow. If you have been contemplating the idea of tribal tattoos you will want to give the idea some thought to decide whether it is the best choice for your tattoo design. Most tattoo artists can do for your tribal tattoo, and this may be because most of their widespread popularity. In addition, tribal tattoo is definitely a thick picture someone's attention. If you want to make a statement tribal tattoo is a good way to do it.
Tribal Tattoos Design
Tribal Tattoos Design
Tribal Tattoos Design
Tribal Tattoos Design
Lower Back Flowers Tattoos
A lower back tattoo is body decoration, sometimes intended to emphasize sexual attractiveness. Tattoos have become popular this year. although a small but increasing men have them too. some great designs and horizontal tattoo designs can work with ease. especially the flower tattoo designs. With a blend of colors that match the tattoo will surely look beautiful.
Lower Back Flowers Tattoos
Lower Back Flowers Tattoos
Lower Back Flowers Tattoos
Lower Back Flowers Tattoos
Tattoos Ideas For Girls
Tattoo ideas for girls though do not just revolve around designs. Previously you also have to look for tattoo ideas body part location. Parts of the body for tattoos on women are the same with children. Girls however have specific body part recommendations where their tattoo will look very beautiful. One of the most popular area for a tattoo idea for women is the lower back or tailbone area. Maybe also on the entire body. As in the picture on the side.
Tattoos Ideas For Girls
Tattoos Ideas For Girls
Tattoos Ideas For Girls
Tattoos Ideas For Girls
Wednesday, April 27, 2011
Sakura flowers Tattoos
Sakura flower tattoo has a meaning that is more than just pretty flowers. In view cherry blossoms tattoo designs are so beautiful, I realize that it involves many complicated details. a cherry blossom tattoo stands for sensual and dominant power of a woman. cherry blossoms bloom in spring and symbolizes the growth and prosperity. Is not it interesting how one symbol can have different meanings in different cultures. cherry blossoms tattoos for young women and men also differ in meaning, although they are the same.
Sakura flowers Tattoos
Sakura flowers Tattoos
Sakura flowers Tattoos
Sakura flowers Tattoos
Butterfly Body Painting Tattoos
Face painting tattoo Butterflies often perch beautiful. A beautiful scene ultimately became the inspiration for one of the more popular variations of other tattoos. They are very symbolic, because it combines images of butterflies, which represent the freedom that often stands for beauty or femininity. This beautiful tattoo is a good choice for the free-spirited woman. With a face as the medium.
Butterfly Body Painting Tattoos On Face
Butterfly Body Painting Tattoos On Face
Butterfly Body Painting Tattoos On Face
Butterfly Body Painting Tattoos On Face
Flowers Tattoos
Flower tattoos can represent fertility and life and of course many beautiful flower tattoo design and unique. For example, Lily flower tattoo designs are very popular among young women first. You'll find quite a lot of flower tattoo designs. Each set of design is to serve the character, personality, or symbols. You can even have a tattoo that will be adjusted to place your tattoo. if you have a particular design in mind. you can say to the designers to inspire the idea.
Lily Flowers Tattoos
Lily Flowers Tattoos
Lily Flowers Tattoos
Lily Flowers Tattoos
Thursday, April 21, 2011
French "house woman"real private life
In France, everyone's impression is elegant and romantic women, but they are the most real aspect we have not really learned. Born in 1977, French photographer Baudouin, in-depth many women take home life in France, used the camera to record the true French "house woman"the most real private life, which created the photographic series "I am a parisian lady "see what all.
indonesia food
Introduction
Geographic and cultural diversity, together with a long history of visiting foreign merchants and colonists, have produced Indonesia's unique cuisine, which is still largely unknown to the outside world with the possible exception of the Netherlands.
The Chinese introduced nasi goreng (fried rice with vegetables), mie (noodles) stir-frying and the wajang (wok), the Indians their curries and spices (notably cardamom, coriander, cumin, ginger, onions and garlic), the Spanish chilli, peanuts and tomatoes while the Dutch have left their mark with sweets and cakes, and of course rijstaffel ( a selection of up to 40 dishes of meat, vegetables and rice served in individual bowls).
Indonesian cuisine continues to adopt ingredients and technologies – thanks to the Indonesian people's open-mindedness towards the new and their ability to give the new dishes a 'local twist'. For example, at a McDonalds in Indonesia, a Big Mac comes with chilli and you can even order McSatay!
How Indonesians eat
Indonesians eat relatively simple but delicious meals. Indonesian food is essentially 'peasant' cuisine – fresh, simple ingredients, combined with a subtle blend of spices, resulting in a delicious, inexpensive meal. Eating only becomes a grand affair in Indonesia when communal feats are held to celebrate family occasions, such as weddings, funerals and circumcisions, or harvest and religious feasts, such as the end of Ramadan.
An Indonesian meal usually consists of a main rice (nasi) dish with a combination of meat, fish, chicken, vegetable and egg side dishes. The range of flavourings used in Indonesian cooking is vast. Aromatic coriander and cumin, together with chillies, lemon grass, coconut, kecap manis (sweet soy sauce) and palm sugar are all important flavourings while sambal – a hot chilli sauce – is served just about everywhere, in case the food isn't spicy enough!
Vegetables are well catered for and Indonesian cooking uses tahu (tofu, soybean cake) and tempe (fermented soybeans), which are both good sources of protein.
Traditionally, food is eaten using the fingers of the right hand (the left is considered unclean), hence the soft stickiness of their rice. However, in areas familiar with Westerners, cutlery will be provided – usually a spoon and a fork – but otherwise you'll just have to 'do as the natives do'.
Sate, nasi goreng and gado gado (vegetables with spicy peanut sauce) are some of Indonesia's most famous dishes.
Regional Food
Many dishes served in restaurants come from Java and Sumatra. The coastal areas traditionally use a wider range of spices and flavourings. Sumatran cooking blends fresh and dry spices to produce hot and spicy dishes served with plenty of rice to tone down the spices. Rendang (meat simmered in spices and coconut milk) is a traditional West Sumatran dish. The Javanese use a more subtle blend of fresh spices, together with chilli mellowed by the addition of sugar. The Sundanese people of West Java make a beautiful crisp aromatic salad (karedok).
The third region usually visited by tourists is Bali and Lombock, where you'll find delicious sate (small pieces of meat roasted on a skewer) and poultry dishes. Babi guling (roasted suckling pig) is a traditional Balinese dish.
Where to eat
Indonesians eat best at home. So an invitation to eat with any friends you make in Indonesia should not be missed! Outside the home there are a range of eating places open all day.
Snacks – soup, sate (satay), noodles, etc. – can be obtained from a kaki lima (food cart). The smaller ones are mobile and the larger ones have tables and benches nearby.
Warungs (street stalls) are simple, open-air eating-places providing a small range of dishes based on rice and one meat or vegetable. A good place for warungs is at the pasar malam (night market). It's unlikely you'll find a menu in them – either ask for what you want or have a look and see what others are eating.
Rumah makan (eating house) refers to anything one step above a warung, although some owners prefer to use the more western-sounding restoran. Offerings may be as simple as a warung's, but usually include more choices of meat and vegetable dishes, and spicy accompaniments.
Simple Padang restaurants are common everywhere, although they are most authentic around Padang, the West Sumatran capital from which the cuisine originates. You don't order, but are presented with plain rice and a large selection of hot and spicy meat, fish and vegetable dishes. You pay for what you eat. But beware – a lot of padang food is extremely hot!
Large hotels in places such as Jakarta and Bali often have extensive buffets, incorporating richly spiced and sauced dishes. This is a modern version of Dutch rijstaffel, which once fed planters and businessmen.
Spices, sauces and flavourings
Asam (Tamarind)
In Indonesian, asam is the name given to tamarind as well as the taste: sour. This is the pulp surrounding the pod found on the tamarind tree. It is usually sold in dried form and is mixed with water when used in curries and fish dishes.
Cengkeh (Cloves)
These are the buds of the clove tree. Once only grown in the Maluku islands, cloves were the catalyst for an intense trade war between the Dutch, English and Portuguese. You won't taste cloves much in Indonesian cooking but you will smell them burning everywhere as they're the prime ingredient in kretek (clove cigarettes).
Daun Jeruk Perut (Kaffir Lime Leaves)
These aromatic, tart-tasting leaves are used much the same way as bay leaves are – namely, added into a stock or curry then taken out before serving.
Duan Salam (Salam Leaves)
These leaves are also called 'Indonesian laurel leaves' or 'Indonesian bay leaves'. But neither name does the leaf justice. It is an aromatic ingredient added to savoury dishes.
Gula (Sugar)
The main sweetener in Indonesian cooking is gula merah (palm sugar), which is made by extracting and boiling sap from the jaka (palm tree). Unlike granulated cane sugar, palm sugar is sold as a solid block. When it comes to using the sugar, it is chipped off or even grated into the mix. (It is also what makes teh manis (sweet tea) so sweet.)
Kemiri (Candlenut)
The fleshy interior of these nuts is used to add a nutty flavour and creamy texture to dishes.
Laos & Kencur (Galangal)
Laos has the same shape and function as ginger, but is bright orange and has a more bitter taste. Also popular is kencur which has more of a kick than laos.
Minyak (Oil)
The most widely used oil is minyak kelapa (cocounut oil) as it burns at a high temperature, making it perfect for deep frying. Other types of oil include minyak kacang (peanut oil) and minyak jagung (corn oil). But coconut oil, also called minyak sawit, is the number one oil used for all types of cooking.
Pala (Nutmeg)
It's ironic that the ingredient all of Europe scrambled for in the 16th-17th centuries isn’t used very extensively in the Indonesian kitchen. The fruit of the nutmeg is made into a preserve called manisan pala and both the seed and the nutmeg's shell are dried and sold whole or as powder.
Duan Pendan (Screwpine)
This plant, named for its twisted stems, is used in traditional cooking from India to Australia. Screwpine is used in sweet dishes for its delicate fragrance and green colouring.
Terasi, Belacan (Shrimp Paste)
You'll know when you come across shrimp paste because it has a very fishy, pungent aroma. This paste is made from small shrimp that are rinsed in sea water, dried, salted, dried again then pummelled to a paste. It is left to dry for about two weeks before being shaped into blocks. As you would expect, the paste adds a fishy, salty flavour to dishes.
Chilli
Known as cabe when fresh off the bush and sambal when mashed into a paste, chillies are what make Indonesians tick and they'll add them to almost anything. If you ever fall victim to a deceptively hot chilli, don't try to extinguish the fire with water as it will only make it worse. Instead, eat some plain rice.
Sambal (Chilli sauce)
The Mexicans have salsa, the Indians chutney, but in Indonesia, the essential condiment is sambal (chilli sauce). A table set without sambal isn't set properly. Sambals come in many varieties but the base for any sambal will be chillies, garlic, shallots and salt. Here are some of the most popular varieties:
Sambal Badjak: Chilli sauce made with shallots, sugar, tamarind, galangal and shrimp paste. Fried to a caramel consistency. (Mild by Indonesian standards.)
Sambal Jeruk: Chilli sauce made with lime juice, lime peel, salt and vinegar.
Sambal Terasi: Chilli sauce made with lime and roasted shrimp paste.
Ulek: Chilli sauce made with vinegar and lots of chillies. Very spicy!
Pecel: This sauce is similar to sambal but the spice is lessened with the addition of peanuts and tomato.
Saus Kacang (Peanut Sauce)
This is one of Indonesia's most famous culinary exports, the reason being that peanut sauce is so versatile. It can be used as a condiment, as a dip or as the flavour for a main meal. It is most famous for its appearance in gado gado.
Kecap (Soy Sauce)
Every restaurant in the country provides their diners with a bottle of soy sauce (made from soybeans fermented in brine). Most provide two – kecap asin (salty soy sauce), which is the same as soy sauce found throughout the world, and kecap manis (sweet soy sauce) which is thicker and sweeter.
A Recipe: Beef Rendang
Geographic and cultural diversity, together with a long history of visiting foreign merchants and colonists, have produced Indonesia's unique cuisine, which is still largely unknown to the outside world with the possible exception of the Netherlands.
The Chinese introduced nasi goreng (fried rice with vegetables), mie (noodles) stir-frying and the wajang (wok), the Indians their curries and spices (notably cardamom, coriander, cumin, ginger, onions and garlic), the Spanish chilli, peanuts and tomatoes while the Dutch have left their mark with sweets and cakes, and of course rijstaffel ( a selection of up to 40 dishes of meat, vegetables and rice served in individual bowls).
Indonesian cuisine continues to adopt ingredients and technologies – thanks to the Indonesian people's open-mindedness towards the new and their ability to give the new dishes a 'local twist'. For example, at a McDonalds in Indonesia, a Big Mac comes with chilli and you can even order McSatay!
How Indonesians eat
Indonesians eat relatively simple but delicious meals. Indonesian food is essentially 'peasant' cuisine – fresh, simple ingredients, combined with a subtle blend of spices, resulting in a delicious, inexpensive meal. Eating only becomes a grand affair in Indonesia when communal feats are held to celebrate family occasions, such as weddings, funerals and circumcisions, or harvest and religious feasts, such as the end of Ramadan.
An Indonesian meal usually consists of a main rice (nasi) dish with a combination of meat, fish, chicken, vegetable and egg side dishes. The range of flavourings used in Indonesian cooking is vast. Aromatic coriander and cumin, together with chillies, lemon grass, coconut, kecap manis (sweet soy sauce) and palm sugar are all important flavourings while sambal – a hot chilli sauce – is served just about everywhere, in case the food isn't spicy enough!
Vegetables are well catered for and Indonesian cooking uses tahu (tofu, soybean cake) and tempe (fermented soybeans), which are both good sources of protein.
Traditionally, food is eaten using the fingers of the right hand (the left is considered unclean), hence the soft stickiness of their rice. However, in areas familiar with Westerners, cutlery will be provided – usually a spoon and a fork – but otherwise you'll just have to 'do as the natives do'.
Sate, nasi goreng and gado gado (vegetables with spicy peanut sauce) are some of Indonesia's most famous dishes.
Regional Food
Many dishes served in restaurants come from Java and Sumatra. The coastal areas traditionally use a wider range of spices and flavourings. Sumatran cooking blends fresh and dry spices to produce hot and spicy dishes served with plenty of rice to tone down the spices. Rendang (meat simmered in spices and coconut milk) is a traditional West Sumatran dish. The Javanese use a more subtle blend of fresh spices, together with chilli mellowed by the addition of sugar. The Sundanese people of West Java make a beautiful crisp aromatic salad (karedok).
The third region usually visited by tourists is Bali and Lombock, where you'll find delicious sate (small pieces of meat roasted on a skewer) and poultry dishes. Babi guling (roasted suckling pig) is a traditional Balinese dish.
Where to eat
Indonesians eat best at home. So an invitation to eat with any friends you make in Indonesia should not be missed! Outside the home there are a range of eating places open all day.
Snacks – soup, sate (satay), noodles, etc. – can be obtained from a kaki lima (food cart). The smaller ones are mobile and the larger ones have tables and benches nearby.
Warungs (street stalls) are simple, open-air eating-places providing a small range of dishes based on rice and one meat or vegetable. A good place for warungs is at the pasar malam (night market). It's unlikely you'll find a menu in them – either ask for what you want or have a look and see what others are eating.
Rumah makan (eating house) refers to anything one step above a warung, although some owners prefer to use the more western-sounding restoran. Offerings may be as simple as a warung's, but usually include more choices of meat and vegetable dishes, and spicy accompaniments.
Simple Padang restaurants are common everywhere, although they are most authentic around Padang, the West Sumatran capital from which the cuisine originates. You don't order, but are presented with plain rice and a large selection of hot and spicy meat, fish and vegetable dishes. You pay for what you eat. But beware – a lot of padang food is extremely hot!
Large hotels in places such as Jakarta and Bali often have extensive buffets, incorporating richly spiced and sauced dishes. This is a modern version of Dutch rijstaffel, which once fed planters and businessmen.
Spices, sauces and flavourings
Asam (Tamarind)
In Indonesian, asam is the name given to tamarind as well as the taste: sour. This is the pulp surrounding the pod found on the tamarind tree. It is usually sold in dried form and is mixed with water when used in curries and fish dishes.
Cengkeh (Cloves)
These are the buds of the clove tree. Once only grown in the Maluku islands, cloves were the catalyst for an intense trade war between the Dutch, English and Portuguese. You won't taste cloves much in Indonesian cooking but you will smell them burning everywhere as they're the prime ingredient in kretek (clove cigarettes).
Daun Jeruk Perut (Kaffir Lime Leaves)
These aromatic, tart-tasting leaves are used much the same way as bay leaves are – namely, added into a stock or curry then taken out before serving.
Duan Salam (Salam Leaves)
These leaves are also called 'Indonesian laurel leaves' or 'Indonesian bay leaves'. But neither name does the leaf justice. It is an aromatic ingredient added to savoury dishes.
Gula (Sugar)
The main sweetener in Indonesian cooking is gula merah (palm sugar), which is made by extracting and boiling sap from the jaka (palm tree). Unlike granulated cane sugar, palm sugar is sold as a solid block. When it comes to using the sugar, it is chipped off or even grated into the mix. (It is also what makes teh manis (sweet tea) so sweet.)
Kemiri (Candlenut)
The fleshy interior of these nuts is used to add a nutty flavour and creamy texture to dishes.
Laos & Kencur (Galangal)
Laos has the same shape and function as ginger, but is bright orange and has a more bitter taste. Also popular is kencur which has more of a kick than laos.
Minyak (Oil)
The most widely used oil is minyak kelapa (cocounut oil) as it burns at a high temperature, making it perfect for deep frying. Other types of oil include minyak kacang (peanut oil) and minyak jagung (corn oil). But coconut oil, also called minyak sawit, is the number one oil used for all types of cooking.
Pala (Nutmeg)
It's ironic that the ingredient all of Europe scrambled for in the 16th-17th centuries isn’t used very extensively in the Indonesian kitchen. The fruit of the nutmeg is made into a preserve called manisan pala and both the seed and the nutmeg's shell are dried and sold whole or as powder.
Duan Pendan (Screwpine)
This plant, named for its twisted stems, is used in traditional cooking from India to Australia. Screwpine is used in sweet dishes for its delicate fragrance and green colouring.
Terasi, Belacan (Shrimp Paste)
You'll know when you come across shrimp paste because it has a very fishy, pungent aroma. This paste is made from small shrimp that are rinsed in sea water, dried, salted, dried again then pummelled to a paste. It is left to dry for about two weeks before being shaped into blocks. As you would expect, the paste adds a fishy, salty flavour to dishes.
Chilli
Known as cabe when fresh off the bush and sambal when mashed into a paste, chillies are what make Indonesians tick and they'll add them to almost anything. If you ever fall victim to a deceptively hot chilli, don't try to extinguish the fire with water as it will only make it worse. Instead, eat some plain rice.
Sambal (Chilli sauce)
The Mexicans have salsa, the Indians chutney, but in Indonesia, the essential condiment is sambal (chilli sauce). A table set without sambal isn't set properly. Sambals come in many varieties but the base for any sambal will be chillies, garlic, shallots and salt. Here are some of the most popular varieties:
Sambal Badjak: Chilli sauce made with shallots, sugar, tamarind, galangal and shrimp paste. Fried to a caramel consistency. (Mild by Indonesian standards.)
Sambal Jeruk: Chilli sauce made with lime juice, lime peel, salt and vinegar.
Sambal Terasi: Chilli sauce made with lime and roasted shrimp paste.
Ulek: Chilli sauce made with vinegar and lots of chillies. Very spicy!
Pecel: This sauce is similar to sambal but the spice is lessened with the addition of peanuts and tomato.
Saus Kacang (Peanut Sauce)
This is one of Indonesia's most famous culinary exports, the reason being that peanut sauce is so versatile. It can be used as a condiment, as a dip or as the flavour for a main meal. It is most famous for its appearance in gado gado.
Kecap (Soy Sauce)
Every restaurant in the country provides their diners with a bottle of soy sauce (made from soybeans fermented in brine). Most provide two – kecap asin (salty soy sauce), which is the same as soy sauce found throughout the world, and kecap manis (sweet soy sauce) which is thicker and sweeter.
A Recipe: Beef Rendang
| Ingredients 6 cups coconut milk 2 salam leaves 2 lime leaves 1 turmeric leaf 1 cinnamon stick (3 cm) 1 lemongrass tick (10 cm) 15 cloves shallots 15 cloves garlic 1 piece of ginger (3 cm) 1 piece of galangal (3 cm) 1 nutmeg seed 2 tbs chilli paste 500g prime rump beef cut into 4 sq cm pieces (leave fat on) Salt to taste | Method Heat the coconut milk in an uncovered wok over a very low flame. Add the salem leaves, lime leaves, turmeric leaf, cinnamon stick and lemongrass (don't cut these up). Crush the shallots, garlic, ginger, galangal and nutmeg to a paste. For this you can use a food processor or a traditional Indonesian mortar and pestle. Add this paste, the chilli paste and the salt to the coconut milk. Once the ingredients are heated through, add the beef and leave to cook very slowly for about four hours. Once the coconut milk has been reduced to an oily paste that sticks to the meat it is ready. Rendang is very rich, so it's best served with lots of rice and other dishes. |
| by:www.garudarestaurant.co.uk |
highst paying google ADSense keywords
A friend sent me a list of supposedly highest paying keywords for contextual advertising. I wonder is this true or whether this is just a gimmick to make other people believe so... and me supporting the hype by reproducing it here? For your amusement the partial list is at the end of this article. (and don't be surprised if google actually serves you those ads matching those keywords.)
Assuming that whoever produced this list is correct, by looking at the data one can tell that NY and Chicago lawyers are willing to pay a lot of money to get a potential customer via online ads.
But can someone explain why mesothelioma is in the top rank? Is it because people are afraid to get it? Or is it because many people have it already?
Luckily Google doesn't allow porn ads, otherwise we would have been drowning in nasty ads, which probably would have had the highest
click rate ever.
OK, I think I've figured it out: many of those sites seem to be a hoax. The source seem to be coming from: hxxp://www.cwire.org/highest-paying-search-terms/, but it will just trick you into clicking on some auto-generated content. Bad boy. No cookie.
Further search reveals more sites advertising similar hoaxes. Oh well, the nature of the internet -- you get both: the good and the less good.
One forum (http://forums.digitalpoint.com/showthread.php?t=2301) has suggested something that may give you an idea on the subject of keywords, but this thread is very dated. For example it suggests to go to http://www.google.com/adwords and try bidding at words and see which one come with a high price tag. Another user suggested to use Overture http://uv.bidtool.overture.com/d/USm/search/tools/bidtool/.
But even that thread concludes that those techniques don't really work and suggests:
Assuming that whoever produced this list is correct, by looking at the data one can tell that NY and Chicago lawyers are willing to pay a lot of money to get a potential customer via online ads.
But can someone explain why mesothelioma is in the top rank? Is it because people are afraid to get it? Or is it because many people have it already?
Luckily Google doesn't allow porn ads, otherwise we would have been drowning in nasty ads, which probably would have had the highest
click rate ever.
The list
Here is a partial list:$78.30 chicago personal injury lawyerI wonder whether I should research topics about lawyers and mesothelioma :)
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$58.25 what is mesothelioma
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$56.88 whole life insurance quote
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[...]
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[...]
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[...]
$40.47 [cosmetic surgery los angeles]
$40.04 personal injury attorney atlanta
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$38.84 ameriquest mortgage
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[...]
Hoax Revealed
After receiving this list, I've googled for "Highest Paying Google AdSense Keywords" and apparently there is a lot of sites out there suggesting those words, most seem to concentrate on mesothelioma and lawyers but the prices seem to vary. I'm still puzzled how did they find out that information?OK, I think I've figured it out: many of those sites seem to be a hoax. The source seem to be coming from: hxxp://www.cwire.org/highest-paying-search-terms/, but it will just trick you into clicking on some auto-generated content. Bad boy. No cookie.
Further search reveals more sites advertising similar hoaxes. Oh well, the nature of the internet -- you get both: the good and the less good.
One forum (http://forums.digitalpoint.com/showthread.php?t=2301) has suggested something that may give you an idea on the subject of keywords, but this thread is very dated. For example it suggests to go to http://www.google.com/adwords and try bidding at words and see which one come with a high price tag. Another user suggested to use Overture http://uv.bidtool.overture.com/d/USm/search/tools/bidtool/.
But even that thread concludes that those techniques don't really work and suggests:
You shouldn't be building pages for
AdSense. You should be putting
AdSense ads on pages with lots of good content. Build the pages for
the reader, optimize them for the Search Engines, then you will get
visitors who are interested in the content and will be interested in
the AdSense ads. That is how you get a good CTR and that is how you
make money with AdSense.
shoes
CLOT X NBA力作 比卢普斯战靴锦袍上身牛气十足
http://sports.sina.com.cn 2009年09月09日20:45 新浪体育
首屈一指的联名合作
仔细解构 CLOT x adidas NBA 个中故事
TS CUT CREATOR 本身是一对属于控球后卫的鞋，所以你可以见到很多不同的颜色在上。控球后卫是球场上拿球机会最多的人，他更要把球从后场安全地带到前场，再把球传给其他队 友，这才有让其他人得分的机会，整个过程要求的不只的纯熟的技巧，很多时都要引起对方球员溷淆(confusion) ；Confusion = CLOTFUSION，因此这对CLOT 的TS CUT CREATOR 明名为TS CUT CREATOR CLOTFUSION。
TS COMMANDER LT CLOTARITY的Clotarity ，其实意思是CLARITY清楚，清晰的思维是在球场上不可缺少的东西，这是一双较大路的球鞋，所以我们选用最简单且端庄的颜色，以表达CLARITY 的意思。另外，在白色的皮革以特有的反光物料印上CLOT 专用的monogram 图桉，其实是想表达在球场上，必需的灵敏反射性。
要数球场上要引人入胜的事，必定是球员的拚博精神，这就是这两双球鞋背后的概念。今回的CLOT x adidas NBA 更特别邀到NBA 着名球星Chauncey Billups 拍摄了一段短片，讲述对TS CUT CREATOR CLOTFUSION的感觉。
由于这两双别有意义的球鞋为亚洲潮流先锋CLOT 的设计，因此JUICE 店铺会于全球率先在9月11日发售，绝对为亚太区一大盛事。事实上，这两双球鞋只是CLOT x adidas NBA 合作的开始，陆续推出的会有多款Tank Jersey ，这些都是潮牌中少见的产品，欲知最新详情，请留意CLOT的网站。另外，各篮球迷要留意快将在北京和台湾举行的NBA亚洲巡回表演赛。
TS Cut Creator Clotfusion 1180RMB(紅色)
TS Commander LT Clotarity 1280RMB (白色)
大气而端庄的配色
潮牌中少见的产品
白色版简洁干净
